Program Highlights
• Scientific presentations (international experts)
• Panel discussions & networking
• Knowledge transfer to practice
• Wine tasting
Organized by
University of Natural Resources and Life Sciences Vienna (BOKU), HBLA Klosterneuburg
Target Audience
Researchers, Viticulturists, Breeders, Industry stakeholders
|
TIME |
PROGRAM |
|
08:00 – 08:30 |
Registration & Welcome Coffee |
|
08:30 – 09:00 |
Opening Session |
|
09:00 – 10:45 |
Scientific Presentations (3 talks) |
|
10:45 – 11:15 |
Coffee break |
|
11:15 – 12:30 |
Scientific Presentations (4 talks) |
|
12:30 – 14:00 |
Lunch Break |
|
13:30 – 14:00 |
Tasting opportunity |
|
14:00 - 15:00 |
Scientific Presentations (2 talks) |
|
15:00 – 16:00 |
Presentations Vinification |
|
16:00 – 16:20 |
Coffee break |
|
16:20 – 17:00 |
Panel discussion |
|
17:00 – 18:00 |
Tasting of varietal wines |